The Slow Cooker Cookbook: 87 Easy, Healthy, and Delicious Recipes for Slow Cooked Meals [Kindle Edition]
Book Description
***starting 8/25, LIMITED TIME SPECIAL OFFER $2.99 (normally $9.99) ***
Whoever said nothing good in life comes easy must have never owned a slow cooker.
Slow cooking offers the best of both worlds — hearty, healthy meals with minimal effort. The slow cooker, or “Crock Pot” as it is commonly referred to, is well known for its delectable pot roasts and savory stews, but what is less known is that it is capable of so much more. Enter bestselling author John Chatham’s latest creation, The Slow Cooker Cookbook, which features 87 recipes that will put your slow cooker to use from breakfast to dessert.
The Slow Cooker Cookbook helps eliminate that dreadful feeling of coming home from work tired and wondering what’s for dinner. If you own a slow cooker you already know that it’s the easiest appliance to operate in the kitchen. But it takes too long you say. Well, that’s the point. A slow cooker allows you to throw some ingredients in the pot, safely walk away and get on with your life while it does the work.
This cookbook offers recipes for all the traditional comfort food favorites like pot roast, beef stew, pulled pork, BBQ baby back ribs, old fashioned meatloaf, butternut squash soup and even mac ‘n cheese.
Imagine your home filled with the spicy aromas of Tandoori Chicken, Chicken Ranchero Enchiladas or Braised Asian Beef. Dozens of international recipes feature meals you never dreamed of actually making yourself. And with the slow cooker doing all the work you will feel as though you are dining out.
Sounds appealing, but you don’t eat meat? The Slow Cooker Cookbook dedicates an entire chapter of recipes to fish and seafood, and is filled with numerous hearty vegetable dishes like White Bean and Rosemary Soup, Eggplant Parmesan and Vegetarian Cassoulet.
And if slaving over the stove is your passion then most likely you’re not the baking type. Let the slow cooker make dessert. From fruit crumbles and cobblers to hot fudge cake there’s virtually no recipe that this cookbook doesn’t offer.
ASK THE SLOW COOKER COOKBOOK, “WHAT’S FOR DINNER?”
• 87 delicious slow cooker recipes covering every meal from breakfast to dessert
• Bonus sections include: “Guide to Entertaining” and “Basics of a Slow Cooker Pantry”
• Written by bestselling author John Chatham, creator of The Paleo Diet Solution Cookbook, The Ultimate Meatloaf Cookbook and Recipes, and The Mediterranean Diet
• Simple, healthy, time-saving recipes for the food lover on the go
The Slow Cooker Cookbook is an easy step-by-step guide to enjoying hearty, healthy meals without any of the hassle.
100 Years of Cocktails: History and Recipes [Kindle Edition]
Book Description
100 Years of Cocktails is an exploration of 100 classic cocktails from the 20th Century, including recipes, history, and preparation notes for each. The cocktails are organized by decade, so you have everything you need to plan your next 1960s theme party or 1980s movie marathon. Learn how to mix a proper Gibson, a perfect Pink Squirrel, or that gem of the 1970s, the Harvey Wallbanger.
The classic recipes in this book are accessible to novice and expert bartenders alike. A fully linked recipe index and table of contents makes the e-book easy to navigate.
Cheers!
Asian Recipes – 50 Tasty & Easy Made Unique Exotic Recipes (With Images Of Each Dish And Chef’s Note) [Kindle Edition]
Book Description
Asian food is a multi-faceted and diverse as European food. While neighboring countries share some common ingredients and cooking styles, Asian countries have developed cuisines that are uniquely their own. Sampling the food of each is truly an adventure.
Each country has its own food history much influenced by its culture, religion and past. Vietnamese food for example, retains the flavors of centuries of French occupation. The food in Philippines has the taste of Spanish and American accents while in Malaysia and Indonesia which are Muslim countries, pork meals are almost completely eliminated off the menu.
Many of these recipes were guarded as important family secrets and carefully passed down from one generation to another. Asian cooking has enormous potential in modern times, as Asian food chains are springing up all over the world very rapidly, whilst enjoying immense popularity.
In this appetizing book, you will find an inspiration not only for your daily dishes, but for almost every occasion which calls for something savory – Asian style/dish/cuisine. All the recipes included in this book are considered classics, and have proven so popular over the past years. Every single recipe has been tested time and again, both by me and by hundreds of my cooking students.
The recipes have been divided by Asian regions. Each chapter contains top recipes which will help you find exactly what you are looking for.
They are all authentic and thoroughly tried and tested. By following simple, clear and straightforward instructions, you will find a recipe that will suit your needs and wants to the littlest details. Most of the recipes use basic cooking techniques which can be prepared with only a few pots and utensils.
This recipe book will help you cook Asian food with confidence and pleasure that you thought you could not make in your own kitchen. More importantly, it will provide you with all the answers to the problem of ”What shall we have for breakfast, lunch or dinner?” and you will discover that Asian cooking is so rewarding and fun. So, this book contains ‘’The Best Traditional Asian Recipes’’ for you to make and enjoy at home. You will discover that Asian cooking is so rewarding and fun and also there are 50 mouth-watering recipes accompanied with dish images for you to savor from 10 different countries.
Truly yours,
Charles Ho
Superfoods 101: Incredible Raw Foods To Revolutionize Your Body and Life [Kindle Edition]
Book Description
Curious about all of the hype surrounding superfoods today? Skeptical about the super benefits of these superfoods? Krisitin Schiffer, author of the popular Green Smoothie Recipes: 99 Fountain of Youth Superfood Secrets, answers your questions and curiosities, making a convincing case for why everyone interested in losing weight and living longer, healthier lives should start eating raw superfoods today.
Discover
– What superfoods really are
– How they benefit your body and mind
– Why they are more powerful than modern medicine
– What leading scientists and universities have learned about superfoods
– Powerful evidence from around the world proving that superfoods truly are super
After reading this book you will never again question the raw power of superfoods. In fact, you will want to stock your kitchen with raw superfoods today! As an added bonus, enjoy information about ten of the world’s most incredible superfoods that you can start eating right now!
CELIAC : Gluten-Free Recipes [Kindle Edition]
Book Description
I have tried to keep them simple and inexpensive, although that is not always easy. I have had some continued success using corn-flour for my baking and thickening and for making bread and pita. The problem can the milling, this can take place using the same process/machinery as wheat milling thereby giving a contaminated product.
Unfortunately the market for Gluten-Free products has gone the same way as the vitamin/mineral supplement industry. An industry it is and worth Billions. Buying bulk can help, and get away from all the fancy printing and packaging. I suggest starting off with some alternative flours such as:
Tapioca flour
White rice flour
Soya flour
Maize flour
Potato starch flour
Potato flour
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