Mixers, rolling pins, dough cutters and flour canisters are just a sampling of the supplies needed for a busy bakery. A reliable bakery cart is another must-have item for a bakery. A bakery cart is perfect for storing baked items that are ready to be put out on display. It’s also perfect for keeping track of carry out orders. If you’re in the market for a new bakery cart, it should possess a few specific features.
A Large Number of Shelves
A bakery cart must have at least ten shelves in order to be useful in a busy bakery. Look for a cart with shelves in the form of metal trays. The metal trays must be easy to slide out and put on a counter when you want to add contents to them. One of the benefits of this type of cart is you can take out the metal trays to make more space.
Easy Maneuverability
A bakery cart must be easy to maneuver over any type of terrain in a bakery. This means it should travel easily over spilled water, grease, flour or any other dropped materials. The phenolic wheel is excellent for traveling over a variety of substances that somehow end up on the floor of a busy bakery.
A Secure Door
A secure door is essential for a useful bakery cart. The door needs to be closed firmly to keep the baked goods fresh or warm inside it. Plus, a door that is firmly closed isn’t likely to fall open causing an accident.
Easy to Clean
Cleanliness is priority one in a successful bakery. So, get a bakery cart that’s simple to clean with mild soap, hot water and a clean rag. Cleaning a bakery cart should be a task that takes just a few minutes. This allows you to keep your focus on preparing more treats for your customers!
Finally, try testing the brakes of a bakery cart before buying it. You want to make sure it is a safe piece of equipment for your business.
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