RumChata Cheesecake Pudding Shots Recipe

Cheesecake Pudding ShotsRum Chata cheesecake Pudding Shots

Servings: 12
Prep: 5 Min
Cook Time: 2 hours

Ingredients

1 pkg instant cheesecake pudding mix
3/4 c milk
3/4 c rum chata rum
1 pkg 8 oz. cool whip topping

Directions

1. Mix together cheesecake pudding mix with the milk. Add the rum and mix well.

 

2. Fold in the cool whip and mix well.

 

3. Divide mixture into individual shot glasses and top with graham cracker crumbs.

 
4. Freeze at least 2 hours. Enjoy!!

Comments

  1. Omg, there is a way to make pudding better. Visiting from Wake Up Wednesday Linky Party.

  2. Candie Conat says:

    I wonder what could be put in to replace Cool Whip? It gives me terrible heartburn! Any suggestions?

  3. Patty Weber says:

    These are awesome!! Made them for a bus trip and people could not get enough of them. Should have tripled the recipe. These would be a hit at any party or get together. So easy to make.

  4. What size package of pudding: small or large?

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