Rum Chata cheesecake Pudding Shots
Servings: 12
Prep: 5 Min
Cook Time: 2 hours
Ingredients
Directions
1. Mix together cheesecake pudding mix with the milk. Add the rum and mix well.
2. Fold in the cool whip and mix well.
3. Divide mixture into individual shot glasses and top with graham cracker crumbs.
Omg, there is a way to make pudding better. Visiting from Wake Up Wednesday Linky Party.
I wonder what could be put in to replace Cool Whip? It gives me terrible heartburn! Any suggestions?
What about gelatin + heavy whipping cream? http://yelenasweets.com/2013/06/22/substitute-for-cool-whip/
These are awesome!! Made them for a bus trip and people could not get enough of them. Should have tripled the recipe. These would be a hit at any party or get together. So easy to make.
How many did you end up with for one batch?
Sorry I updated the recipe. It makes 12 shots.
I got 27 out of one batch. I used 2 oz cups. They are awesome.
What size package of pudding: small or large?
A small 3.4 oz package!
Thank you. Unfortunately, my local store did not have cheesecake pudding, so I went with butterscotch.
How did it turn out?
Good!