I meant to add this sooner, but I made some absolutely delish Oreo Truffles for Valentine’s Day. They are very rich, but oh so good! Who knew cooking could be so fun!?!
- 36 OREO Cookies, finely crushed, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
- RESERVE 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs.
- REFRIGERATE 1 hour or until firm.
- HOW TO MELT CHOCOLATE Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
- HOW TO EASILY DIP TRUFFLES To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.
- HOW TO STORE Store in tightly covered container in refrigerator.
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