These Pennsylvania Dutch red beet eggs are to die for, especially if you love anything pickled. The Amish really know how to cook, and they are well known in these parts for their red beet eggs. This recipe takes hard boiled, pickled eggs a step further with red beets. My mom gave me her prized recipe which adds the cinnamon and pickling spices for a truly unique flavor!
- 1 dozen eggs
- 1 can sliced red beets
- 1 cup sugar
- 1 cup red wine vinegar
- 1 cinnamon stick
- 1 tablespoon pickling spices tied in cheese cloth
- Hard boil eggs & peel.
- Mix all other ingredients except cinnamon stick & pickling spices together.
- Add eggs & put cinnamon stick & pickling spices on top.
- Refrigerate for about 24 hours.
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