I was eating thanksgiving dinner with family last year and was eating some sort of mashed vegetable that was yellow-ish and delicious! I found out they were turnips. I had never had them before (that I am aware of) and I thought they were delicious. They are high in vitamin C as well! The smallest turnip I could find at the store was quite large, so I had to boil it for a while, then cube it, then boil until done (about 20-30 min). Then I used a potato masher on them and added salt, pepper, sugar and margarine for flavor. Mmm!
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Hi. I just stumbled across your blog.
A tip with this turnip mash is to cube it first, and then boil until done. A norwegian way of doing it is to ad a carrot an a potato. When boiled and mashed, you ad a bit of butter, salt, pepper and nutmeg.
– Another way to make this is to make thick whithe sauce, and mix with the mash 🙂