How To Frost A Double Layer Cake

Well most people probably already know how to do this, but I just did my first one and thought I’d write ‘er up for those of us who are not a baking extraordinaire! 🙂 Check out this best homemade icing ever recipe!

1. Bake the cake in 2 round trays and let cool (I made the mistake of not waiting long enough to do this – I am just too impatient!)

2. Place first cake upside down. Line the outside of the dish with wax paper to catch crumbs and stray icing. 3. Spread icing almost to the outer edge.

4. Put the second cake right side up on top of the first cake. A handy dandy cake leveler would make the cake very level and professional. As you can see, mine ended up just a teensy lopsided.

5. Put icing on the sides first, in upwards strokes.

 

6. Ice the top of the cake in swirls, and decorate how you wish!

Ta Da!

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Comments

  1. Great for a first timer, so don’t let it be your last time. Go for it! Thank you so much for linking at Joy of Desserts. Please remember to link back though. 🙂

  2. It looks delicious! It is so niceof you to share what you have learned. Thanks for sharing your post with the Friday blog Hop (soon to be renamed and redesigned).

    BTW, I am your latest follower. I look forward to reading more of your posts.

  3. This is an excellent post with some great tips! Thank you for sharing it with our blog hop. I hope you will visit again today, as Alea and I are announcing some exciting new hop developments!

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