In volume 2 of Edible Fondant Creations, I present to you the wonderful and fun Christmas edition!
With a little fondant and some simple cake decorating tools, this guide gives you step-by-step instructions on how to make real-life, edible Christmas cake and cupcake toppers. Over 50 beautiful and detailed photos guide you through each step. Learn how to make polar bears, penguins, baby jesus in a manger, frosty the snowman, and even a full plate of turkey dinner with all the fixings, and more!
Wait until you see all the great Gluten Free Halloween Recipes and party ideas in this latest cookbook from All Recipes Gluten Free. You’ll find two different cupcake towers: one that is quick and easy and one that takes a little more time but will have all your trick or treaters squealing with delight. For the grown ups, you can’t beat Skeleton brownies or the luscious Candy Cane Chocolate Cake featured on the cover. So get out the invites and have a Spooktacular Halloween Party this year.
A cookbook assembled by the editor of GirlAlive.com, with the help of her mom. It contains family recipes, some of which go back 4 generations, and silliness that goes back at least 3 generations.
*As always, make sure the book is still free. Prices are constantly changing. Sign up to my facebook and RSS for faster notifications of deals!
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