Chicken Cordon Bleu

Easy Chicken Cordon Bleu

 

Chicken Cordon Bleu might seem like a fancy, challenging dish to create, but it’s actually not hard with these easy-to-follow instructions. Find the full recipe at SimpleRecipesClub.

For the Cordon Bleu
  1. 2 boneless, skinless chicken breasts
  2. 6 slices thinly sliced, good quality deli ham
  3. 1 cup bread crumbs
  4. 2 eggs, lightly beaten
  5. 1/2 pound (8 ounces) swiss cheese, sliced thinly
  6. salt & pepper
For the Parmesan-Dijon Cream Sauce
  1. 3 tablespoons butter
  2. 3 tablespoons all purpose flour
  3. 1 cup milk
  4. 1/2 cup chicken broth
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon freshly ground black pepper
  7. dash of ground nutmeg
  8. 1 tablespoon dijon mustard
  9. 3/4 teaspoon Worcestershire sauce
  10. 1/2 cup parmesan cheese, grated

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