Chicken Cordon Bleu might seem like a fancy, challenging dish to create, but it’s actually not hard with these easy-to-follow instructions. Find the full recipe at SimpleRecipesClub.
For the Cordon Bleu
- 2 boneless, skinless chicken breasts
- 6 slices thinly sliced, good quality deli ham
- 1 cup bread crumbs
- 2 eggs, lightly beaten
- 1/2 pound (8 ounces) swiss cheese, sliced thinly
- salt & pepper
For the Parmesan-Dijon Cream Sauce
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 1 cup milk
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- dash of ground nutmeg
- 1 tablespoon dijon mustard
- 3/4 teaspoon Worcestershire sauce
- 1/2 cup parmesan cheese, grated
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