I was originally planning on buying a rotisserie chicken to shred, but I am flexitarian. I am easily grossed out by meat, particularly dark meat and meat on a bone. When I thought of all that dark meat that will be going to waste, I decided to give slow cooker shredded chicken a chance. I […]
Post by Food. Another way is to add baking soda to the water when boiling eggs, then it lowers the pH and prevents the shell from sticking to the egg. Yay science!