4 Healthy Sugar Substitutes For Baking Sugar is one of the most common baking ingredients as it helps to enhance the taste of your baking. But sugar also comes with several health issues, especially when used too often. In America alone, the average person is estimated to consume 17 teaspoons of sugar every day, […]
Hacks to Help You Cook the Perfect Rice
February 9, 2022 Leave a Comment
Pexels – CCO Licence Rice is a staple of many families, but a lot of people, even if they eat it several times a week, never seem to get it just right. Sure, it might be ed8ible, but it isn’t the perfectly tender, fluffy foodstuff that they know it can be. If that […]
Two ingredient slow cooker shredded chicken
December 7, 2015 Leave a Comment
I was originally planning on buying a rotisserie chicken to shred, but I am flexitarian. I am easily grossed out by meat, particularly dark meat and meat on a bone. When I thought of all that dark meat that will be going to waste, I decided to give slow cooker shredded chicken a chance. I […]
How to Peel Hard Boiled Eggs – 2 Easy Ways {Cooking Hack}
March 5, 2015 Leave a Comment
Post by Food. Another way is to add baking soda to the water when boiling eggs, then it lowers the pH and prevents the shell from sticking to the egg. Yay science!
