Raw broccoli boasts many superfood benefits including cancer prevention, immune support and increased bone health. I made this recipe using grape vinegar I was lucky enough to receive from Vom Fass for testing purposes! I believe the grape vinegar made a huge difference in highlighting the subtle flavors in this dish!
Ingredients:
- 4 cups raw/fresh broccoli florets (approximately 1 lb of broccoli crowns)
- 1 cup chopped walnuts
- 1.5 cups seedless red grapes, halved
- 1 cup low fat or fat free mayo
- ¼ cup sugar (or sugar substitute)
- 1/3 cup grape vinegar
- 1 tsp salt
- (optional) ¼ to 2/3 cup diced red onions (I skipped these)
Directions:
- In a bowl mix together mayo, sugar, vinegar, salt, and onions. We skipped onions because we’re not big fans of raw onions in this house, but they do make a great addition to this recipe.
- Stir in broccoli, walnuts, and grapes.
- Refrigerate at least 2 hours before serving.
- 4 cups raw/fresh broccoli florets (approximately 1 lb of broccoli crowns)
- 1 cup chopped walnuts
- 1.5 cups seedless red grapes, halved
- 1 cup low fat or fat free mayo
- ¼ cup sugar (or sugar substitute)
- 1/3 cup grape vinegar
- 1 tsp salt
- (optional) ¼ to 2/3 cup diced red onions (I skipped these)
- In a bowl mix together mayo, sugar, vinegar, salt, and onions. We skipped onions because we're not big fans of raw onions in this house, but they do make a great addition to this recipe.
- Stir in broccoli, walnuts, and grapes.
- Refrigerate at least 2 hours before serving.
- I believe the grape vinegar made a big difference in highlighting the flavor in this dish!
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