Each and every type of cookware comes with its own pros and certain cooking styles work better for certain types of cookware. This factor is important when choosing the right type for your cooking needs. The following are popular types of cookware materials you should compare right now!
The Stainless-Steel Cookware Material
Perhaps the most popular cookware material. This cookware material comprises of chromium and nickel steel materials which makes it resistant to many adverse conditions. If you want to choose the best non-corrosive cookware, you should go for stainless steel. The cooking surface does not react with acidic and alkaline food and will not scratch nor add a metallic flavor to your food, thus it is a safe cookware. It is one of the safest cookware material around.
Copper Cookware Conductor
If you are always in a rush, you should consider Copper cookware because it has the best heat conducting powers. It will heat up rapidly and cool down quickly as well. It can react with acidic and alkaline foods; hence it may not be the safest type of cookware. Similarly, copper cookware can be highly priced than other materials.
Aluminum Cookware Material
When it comes to heat conductance, Aluminum is only second to Copper. It is probably one of the cheapest cookware materials around, but it can also react with acidic and alkaline foods, thus releasing some of those metallic flavors into your food. It is very lightweight and can be suitable as griddles and roasting pans.
Carbon Steel Cookware Material
Carbon steel is also lightweight and inexpensive, but its usage has been relegated to skillet or wok cooking. If not oiled properly, Carbon-steel will rust, but when oiled, it will provide a non-rusty and non-sticky interior. Carbon-steel can be found as tea kettles, roasting pans, and broiling pans. They are ideal for high-temperature cooking.
Cast Iron Cookware Material
This is a poor conductor of heat hence it will heat your food slowly. Though it is a poor heat conductor, it is extremely durable and can resist chipping and denting. They are mostly used in making grill pans and griddles. This cookware is very easy to clean and they do not react to your food, hence they are quite safe.
In conclusion, it is very important to put the main characteristic features of cookware in mind when making the final choice. Heat conductance and non-reaction with food, perhaps are the most important factors to consider because a safe cooking surface will help you and your household stay healthy.
There are several other cookware you can also consider, these include the clay and stoneware which are the oldest and old-fashioned cookware that is most ideal for baked foods. As old fashioned as they may seem, they remain durable and highly resistant to several kinds of damages. The stainless steel is still considered to be the best cooking ware for households today because of their non-reacting nature, durability, price, and maintenance.
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