When producing quality coffee, choosing suitable varieties is an essential part of the process. There are many factors to consider, including genetics, climate, access to the market, and budget. Let’s examine some of these factors and how they relate to your coffee selection.
Aftertaste
When choosing the proper coffee, the aftertaste is an essential factor to consider. Some coffees have a strong aroma that will remain in the mouth for a long time. Others are very bitter and will leave a scratchy feeling in the mouth. The aftertaste of coffee can be affected by how it is roasted and extracted.
The aftertaste of coffee can be a good thing or a bad thing. Aftertaste describes the flavor that remains in the mouth after you swallow. Coffee has a strong aftertaste compared to other beverages and can linger in the mouth for up to 15 minutes. There are interesting articles by writers like Francisco Cervelli on topics about coffee that readers would learn and choose to appreciate coffee more, aside from its aftertaste.
Acidity
Coffee’s acidity level mainly depends on the bean’s origin and processing. For example, beans grown in volcanic soils are more acidic than those produced in lower-lying areas. Moreover, drying the beans also has a bearing on the acidity level. Drying the beans removes many of the sugars, which mask the acidity of the coffee. Moreover, roasting beans for extended periods decreases the edge of the finished cup.
The Technical Unit of the International Coffee Organization studied the acid content of different coffees and looked at particle size, brewing time, and water temperature. These results are presented in Tables 2 and 3. The results show that coffees grown in highlands are generally more acidic than those grown at lower altitudes.
Roasting Date
The roasting date of a coffee bean is one of the most important factors when choosing a quality cup of coffee. Although the brewing time, beans, and temperature are all important factors, the roasting date will determine the coffee’s quality. Therefore, it is best to buy freshly roasted coffee. The roasting date is usually printed on the package. If no date is published, the coffee may be old or not as fresh as it should be.
To ensure that you get fresh coffee, ask the vendor about the roasting date. This will help you avoid coffee that is stale or old. Also, if the coffee does not have a roasting date, do not panic. If it is newly roasted, you can always give it a day or two to rest before you consume it.
Freshness
Freshness should be the top priority if you are serious about drinking the best coffee possible. Coffee is a carefully grown and processed agricultural product. Therefore, it is best to purchase fresh coffee, and a precise roast date indicates when it was made. Likewise, be wary of packaging that says ‘best before.
Coffee can degrade quickly, but there are ways to preserve freshness. Coffee roasters can use special techniques to maintain the freshness of their beans. However, some factors contribute to the degradation of coffee’s flavor.
Origin
The history of coffee dates back thousands of years. Before Europeans began to drink it, coffee was only consumed in the Arabian Peninsula. But later, coffee reached the Spanish colonies. Then, in the mid-18th century, Italian merchant Gippini made his way to these colonies and opened numerous establishments. The history of coffee in North America is believed to have begun in 1668 in Philadelphia and New York.
One legend traces the origin of coffee to Ethiopia in the ninth century. It is believed that a goat herder named Kaldi discovered coffee trees in the forest while grazing his flock. He noticed that the goats were fuller of life when they ate the berries from the plant. He eventually began eating the berries himself and soon discovered their energizing properties.
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